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Food Additives: Product

Chemicals In The Food Additives Industry


  • Breads

  • Crackers

  • Breakfast Cereals

  • Frozen Dough

  • Muffin

  • Cake Pastry & Biscuits

  • Pasta & Noodles

  • Pizzas


  • Leavening Agents

  • Anticaking & Raising Agents

  • Flavors

  • Malt Flours & Flakes

  • Fat Filled Whey Powder

  • Yeast

  • Vitamin Premixes

  • Enzymes

  • Texturizing Agents

  • Emulsifiers

  • ·Egg Products



Isochem offers a wide range of high-quality ingredients sourced from various global manufacturers. In addition, our range of food additives helps manufacturers achieve better texture while optimizing colors and taste.

We have access to excellent technical support from our manufacturers, who can assist with product development and on-site technical support through to the final product, which enhances the customer’s competitive edge.

Finding the suitable ingredient, meeting the proper standards, and providing the right solution are the key to success in the food industry. To that end, we continually look for world-class manufacturers who can offer us the products and support our local customers.

Isochem believes in promoting strong global relationships between additive manufacturers and food processors. We see this as a way to achieve market breakthroughs for sustainable practices and profitable growth. In addition, our extensive international partnerships allow us to utilize new ideas and simplify the supply chain.
Isochem Group’s Food Additive Business Unit Product Categories:

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